18:00 (we start boiling vegetables)
19:00 (we start jarring and preserving)
A skill passed down to us from our Slovenian parents,
From a place where DIY is the culture.
Many people in Slovenia spend their free time growing and harvesting food,
preserving and sharing with each other.
With this process, the vegetables can last up to 2 years.
If you can, bring your vegetables and jars.
Well cleaned jars! You can even boil them.
You can also boil your vegetables at home and bring them to the workshop ready for jarring.
Please don’t waste food! And share the knowledge as much as you can!